Self-Rising Flour
A super-easy fix for when your recipe calls for self-rising flour, but you only have all-purpose!
Yield: 1 cup
Materials
- 120 g (or 1 cup) all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
Instructions
- Whisk together flour, baking powder, and salt thoroughly in a small bowl.
- Use wherever a recipe indicates you should use self-rising flour!