We eat with our eyes first. Don’t you love going into a bakery and seeing all of the beautiful things for sale? There’s just something super appealing about a bread roll, pretzel, or pie that’s beautifully golden brown with a slight shine. It looks more finished, elegant, and edible. But what makes it look that way?…
Sometimes, it’s the cheapest purchases we make that change our lives. For me, it was my $15 kitchen scale. This might be old news to you if you live somewhere where home bakers use kitchen scales regularly. But in good ol’ ‘Merican baking, kitchen scales aren’t really a thing. I grew up baking with cups…
If there is one thing I hate, it’s the implication that all vegan food is tasteless, healthy-tasting, and made solely of kale and flax seeds. It’s not! There are loads of incredible plant-based recipes out there, especially within the past few years. There are tons of vegan cooking and baking blogs with recipes that taste…